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A TWO-Day COMPREHENSIVE & INTERACTIVE COURSE
GMP & HACCP Program in Food Industry
Dates Available: May 27-28, 2010
Course Time: 9:00 am
- 5:00 p.m.
Cost: $715 + GST
Location: 200 Consumers
Road, Suite 200, Toronto, Ontario
Receive a HACCP Certificate & a Credit toward the Diploma in Food Safety and Quality
Course Outline
- Overview of Food Safety Programs
- Principles of Quality Management System
- Definition of quality terms
- Principles of Prerequisite Program (GMPs):
Premise - design, construction, lighting, water supply, utilities
Equipment - design, installation, maintenance, calibration
Sanitation & Pest Control (Food Plant Sanitation)
Transportation & Storage - raw materials, in-process, finished products
Personnel-hygiene, training, cleanliness, communicable diseases
Recall and Traceability
- Introduction to HACCP
Hazard Analysis Critical Control Point (HACCP) Principles
HACCP Applications in Food Industry
- HACCP development
Elements of a HACCP Quality Plan
Developing a HACCP Team
Performing Hazard Analysis
Identifying Critical Control Points (CCPs) and Critical Limits
- HACCP Implementation and Maintenance
HACCP Forms and Constructing Flow Diagrams and Monitoring System for CCPs
Establishing Documentation and Record Keeping
Quality Standards and Specifications in food Industry
- Allergen Control
- CFIA/OMAFRA Guidelines for the Application of the HACCP System
- Plant Audit and Inspection
- Case study and Q&A
Distinguished Faculty
Mr. Pirouz Yousefian, M.Sc.
Pirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager, PD and Quality Assurance manager. He has been teaching Quality Assurance, Food Processing, Food Plant Sanitation, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries.
His previous employment includes: Seneca College, Centennial College, University of Ryerson, Max Soy Canada, Kisko Products and Novopharm. He holds a M.Sc. in Food Science from University of Guelph.
Who Should Attend
This two-day course is valuable for all persons employed in food and food related businesses that need to have a good understanding of HACCP. This course is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become members of HACCP teams. HACCP training is also recommended for staff who are involved in internal audits of quality systems.
CERTIFICATE OF ATTENDANCE AND COURSE MATERIAL
- All participants will receive a HACCP certificate upon completion of the course.
- The participants will be receiving specially prepared
course manual, case studies, and workshop materials.
COURSE LOCATION
AAPS Training Center
200 Consumers Road, Suite 200 , Toronto , Ontario ,
M2J 4R4
tel: 416-502-2277
www.aaps.ca
*Registration Fee Includes:
Presentation Materials, Luncheon, Refreshment
and Free Parking
*Please notify us of any special dietary requirements
at the time of registration
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