As the concrete nutritional and environmental benefits of following a plant-based diet are becoming better known, an increasing number of health-conscious individuals are looking for ways to get their protein and fats from plant-based sources rather than from meat. If you’re considering a career in nutrition, it’s likely that at some point you’ll encounter a client looking to steer away from eating meat and incorporate meat substitutes into their diet instead. When that happens, you can suggest the following foods as nutritious substitutes. Pros with a Diploma in Nutrition Know Tofu and Tempeh Make Good Meat Substitutes Tofu and the.. READ MORE »
Among the many tricky problems faced by the pharmaceutical industry, the fact that each patient is unique creates a particularly difficult one to solve. For medication to be affordable, it often needs to be mass-produced, which means a “one size fits all” approach is taken, rather than the creation of medication made for maximum effectiveness for each individual. With qualities like size, age, gender, and many other factors contributing to the ways in which a drug might react with the body, this approach complicates dosing, leads to uncertainty about side effects, and presents a number of other difficulties for patients.. READ MORE »
Recent years have seen a sharp upswing in the frequency of use of medical marijuana. With several potential benefits to patients who use it, and few of the harsher side effects that can occur with opiates and many synthetic drugs, medical marijuana is being positioned as a gentler, more natural approach to achieving health and comfort. Inside of marijuana are chemicals, called cannabinoids, that are responsible for the various benefits which can help users. Curious about what these chemicals are like, and what they do? Here’s a look at some of the main cannabinoids. Tetrahydrocannabinol Has Recreational & Medicinal Uses.. READ MORE »
That dangerous chemicals are sometimes present in food is not a secret, but consumers—and even health professionals—may not be aware of some of the surprising places these chemicals can come from. Even small amounts of some chemicals can have detrimental effects to the health of those who consume them. For that reason, the elimination of these kinds of compounds is an important task for the upcoming generation of food safety professionals. Curious about where these hidden chemicals come from, and what kinds of effects they can have on those people who accidentally consume them? Here’s what you need to know… READ MORE »
