As the sale of medical and recreational cannabis has expanded in recent years, it has become more important to ensure that all products are tested for safety and efficacy before being released into the market. Cannabis production involves an analytical testing stage to verify the safety, potency and quality of the products. Different analytical testing techniques have been developed to test for a whole host of contaminants and find new ways of protecting consumer health. Students in the cannabis program at AAPS will receive training to prepare them for careers as laboratory analysts and more. With an understanding of the.. READ MORE »
Within the highly regulated and ever-important field of Clinical Research, there are a variety of roles and responsibilities to be fulfilled. Skilled professionals are needed in order to ensure compliance with legislation and regulatory agencies, enforce standard operating procedures, create clinical development plans, maintain accurate data and monitor confidentiality and protection of participants’ rights. The work of professionals in the clinical research field contributes to the safe and effective development, distribution and consumption of drugs or treatments. As a result, those with training in Clinical Research and Pharmacovigilance are in high demand. When you complete a training program with AAPS,.. READ MORE »
If you’re preparing to launch a professional career in the cannabis industry, there’s no tool more important than a strong resume. Your resume will show potential employers how qualified you are for the position at hand, summarizing your skills, strength, background and experience into a clear and concise page or two. However, when it comes to building an impressive resume, it can be difficult to know where to start. After completing your training at AAPS, you’ll be equipped with the skills and knowledge necessary to enter careers in cannabis retail, production, testing and medical clinics. Whatever path you choose, compiling.. READ MORE »
From its very onset, the COVID-19 pandemic had many implications for the food industry, from causing supply chain disruptions to creating safety concerns, both for the employees involved and the food in question. Labour shortages due to outbreaks and quarantines have been issues plaguing the global food industry from 2020 onwards. If you’re pursuing a career in food quality, technology and safety, it’s likely that you’ll encounter many of the changes brought on by the COVID-19 pandemic in the work that you do. COVID-19 has altered a significant proportion of national and international food quality and safety standards, and within.. READ MORE »
