The Canadian Quality Assurance (QA) industry is tough to navigate, requiring more than just technical skills—it takes determination, education, and experience. Aishwarya Venkatasubramanian, a recent graduate of the AAPS Quality Assurance and Regulatory Affairs (QARA) post-graduate diploma program, exemplifies this. In this blog, we explore Aishwarya’s journey from biotechnology to a successful career in Quality Assurance, with comprehensive support from AAPS College. A Passion for Healthcare and Education Aishwarya’s passion for healthcare has driven her journey from completing a master’s in biotechnology in India to navigating new challenges in Canada. Upon arrival, she balanced her personal life and career ambitions,.. READ MORE »
Canada made history on October 17, 2018, when it became the first G20 country to legalize recreational cannabis. Since then, the Canadian cannabis market has undergone significant changes. Six years later, this market provides a unique case study for students in cannabis industry training, offering insights into regulatory challenges, economic impacts, and consumer trends. Historical Context and Legal Framework In 2018, Canada became the first G7 country to legalize cannabis for adult use fully. This move aimed to eliminate the illegal market, protect public health, and generate tax revenue. The Cannabis Act set the framework for cannabis production, distribution, and.. READ MORE »
The pharmaceutical and biotech industries are well known for maintaining high standards of quality and compliance, and Quality Assurance (QA) professionals are instrumental in ensuring that products meet the rigorous standards set by regulatory bodies. One of the key resources guiding these professionals is the United States Pharmacopeia (USP), a compendium of drug standards that provides guidelines for product quality, purity, strength, and consistency. Understanding and navigating the USP is essential for QA professionals to ensure compliance and maintain product quality. This blog post explores the USP’s importance and what QA professionals must know to follow its guidelines. The Importance.. READ MORE »
According to the World Health Organization (WHO), an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420,000 die every year. Food safety and food safety training are of paramount importance globally, making the contributions of professionals in this field vital. Among these professionals are microbiologist technicians, who ensure our food supply is safe, nutritious, and free from harmful microorganisms. These professionals work diligently in laboratories and on-site to analyze food samples, identify potential hazards, and contribute to the development of safer food production processes. This blog explores microbiologist.. READ MORE »
