When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in food, though, is a growing trend around the world, the unique properties of this food source making it an appealing prospect for inclusion in a number of products. Curious about why food researchers are increasingly interested in incorporating insects into future products? Here are some of the main drivers behind the trend. Insects Can Be Included in Products Rather Inconspicuously While whole insects are included in many delicious dishes, many.. READ MORE »
April 3, 2018
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Mastering the dos and don’ts of safe food storage is a must for those with a food handling certificate. Learn the secrets behind storing foods safely.
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The active components of cannabis can have a life-changing effect on MS patients. Here’s what those in medical marijuana certification training need to know!
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Vitamin D is a wonder-worker that can help with everything from weight loss to immunity. Find out what to know as you begin your nutrition diploma program.
February 20, 2018
Grads of quality assurance training should be knowledgeable about the ISO 9000 series as it’s a global benchmark of quality. Find out what you need to know!
February 13, 2018
Pharmacovigilance training gives you the skills you need for a great new career. Want to ensure you get a quick start? Follow these job search success tips!
February 6, 2018
AAPS’ new campus represents a broadening of opportunities for prospective students who want to attend a top school in Mississauga.
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