A salmonella outbreak damages the reputation of food producers and restaurants, so bacterial prevention is a key focus during food handling certificate studies.
May 29, 2018
Health Canada lays down thorough labelling guidelines for pharmaceutical products, so here’s a helpful guide for those in quality control courses.
May 22, 2018
The complexities of the brain are staggering, so grads of clinical research courses are excited about a new link between magnets and memory recovery.
May 15, 2018
Protein shakes are a common fixture in the modern gym kitbag, so let’s take a look the bodily impact of supplements in health and sport training.
May 8, 2018
One of cannabis’s many chemicals has been credited with reducing epileptic seizures. What does it mean for pros with medical cannabis certification training?
May 1, 2018
Post-approval activities have become an important concern for pharmaceutical firms. See how your quality assurance training fits in!
April 24, 2018
For those with IBS, symptoms can be very uncomfortable. Here are some of the ways you may be able to help once you’ve earned a nutritionist certificate.
April 17, 2018
Sharing these success stories makes us proud to know we have be able to help change lives. Dear AAPS: Laleh, Steven, especially – thank you very much for your help and advice to improve my Canadian knowledge and skills in the Clinical Research area. It has happened with great training by your professional instructors like Dr. John Eizenhoffer and George Tabulov. I am so happy to choose AAPS for studying, as I got my first job in Pharmacovigilance and Medical Information at Galderma Canada Inc., immediately after my last exam. Then, by 7 months of working there, I received a.. READ MORE »
April 16, 2018
As many as 5.6 million prescriptions for sleeping pills are filled each year in Canada. Here’s a closer look at the fascinating history behind this medication.
April 10, 2018
When most people think of tasty snacks, six legs and antennae probably aren’t at the top of the list of qualities they have in mind. Using insects as ingredients in food, though, is a growing trend around the world, the unique properties of this food source making it an appealing prospect for inclusion in a number of products. Curious about why food researchers are increasingly interested in incorporating insects into future products? Here are some of the main drivers behind the trend. Insects Can Be Included in Products Rather Inconspicuously While whole insects are included in many delicious dishes, many.. READ MORE »
April 3, 2018
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