Professionals with nutrition training know that the nutritional need of each athlete depends on many factors. A 200-pound body-builder will, after all, have very different nutritional requirements than a lean marathon runner. That’s why certified nutrition experts carefully craft each athlete’s diet plan according to their individual needs as well as the type of training they do. If you’re considering a career as a nutritionist, read on to learn how you can help endurance athletes go the extra mile. Carbohydrates: The Macronutrient of Choice for Endurance Nutrition and Health Training Carbohydrates are often the fuel of choice for endurance athletes,.. READ MORE »
February 9, 2016
Good Production Practices (Division 4 of the MMPR) mandates that Licensed Producers ensure the cleanliness of the premises and equipment. It is therefore extremely important to understand the fundamental principle of cleaning and sanitation procedures and to implement and use these procedures effectively. For this reason, AAPS has created an easily accessible webinar focused on Sanitation for Medical Marijuana. In this two-part webinar, Instructor Pirouz Yousefian will concentrate on teaching three important aspects of an effective cleaning and sanitation program; Premise, Equipment and Personnel. Participants are given a thorough understanding of the importance of cleaning and sanitizing procedures and their.. READ MORE »
February 5, 2016
On February 11, AAPS will be hosting two nutrition workshops that will cover (1) Brain Foods and Stress Busters, and (2) The Secrets of Anti-Aging and Longevity. Brain Foods and Stress Busters will cover different nutritional strategies that increase energy, decrease stress, and improve overall wellness. The Secrets of Anti-Aging and Longevity explains the relationship between nutrition and aging, followed by different ways to leverage a healthy lifestyle and diet to slow down the natural aging process. Separately, each workshop costs $185.00, but you can register in both for $300.00, saving $70.00. For more details, including course outlines and course materials,.. READ MORE »
February 4, 2016
We can’t believe its already February! Busy with many important events and workshops, January went by very quickly, and with the exciting upcoming calendar for February, we’re sure this month with feel very similar. AAPS is very excited to offer a variety of different workshops, many of them are even free! Have a look at what is coming up this month, and be sure to register soon – space is limited! HPLC School Date: February 1-12, 2016 Training with the best in the Pharmaceutical Industry, students will get hands-on practical experience in our modern laboratory and learn the fundamentals of HPLC. At the.. READ MORE »
February 2, 2016
Ensuring the quality of pharmaceutical products is an important task. After all, if a manufacturing mistake produces a batch that dissolves slower than normal, patients might accidentally take an extra dose, thinking that they need the added medication to receive the care they need. While these mistakes are rare, it’s still essential for pharmaceutical quality assurance professionals to test the rate at which drugs dissolve. How do quality assurance experts measure that rate to ensure batch consistency? With the help of dissolution testing. What is Dissolution Testing? Before we can define dissolution testing, we’ll need to look at a few.. READ MORE »
February 2, 2016
Event: Social Media and Job Search: A Personal Branding Workshop Presenter: Greg George, Sr. Manager, Social Media Management and Alliances & Partnerships at Monster.ca Date: Friday, Feb 5th, 2016 Time: 10am to Noon Location: AAPS Training Facility Social media is a growing part of everyday life. From Facebook to Instagram, we need to be conscious that our online footprints can make or break a job search. In this upcoming workshop, the experts from Monster.ca will teach you: How to optimize your resume and social media presence to increase your chances of getting that interview How to think strategically. positioning yourself ahead of the.. READ MORE »
January 28, 2016
The date for the Employment Ontario and Skills for Change: How to Get Hired workshop has been rescheduled to the following week, at the same time. The session will focus on preparing students with the knowledge needed to be successful at finding and maintaining employment in Ontario. Space is limited and time is running out to register; for more information about this session and to register, contact us via telephone at 416-502-2277 or by email at info@aaps.ca.
January 28, 2016
We are very happy to share this story of student success! A former AAPS student recently informed us that he found a great job as a Chemist at a pharmaceutical company. We are so happy to hear that his time at AAPS helped pave his way to this exciting opportunity. Kayvan, a Pharmaceutical Quality Assurance and Quality Control graduate wrote to us: “You have generously shared your expertise and experience with me, and I truly appreciate the support and the networking contacts you have given me during this time. I believe that I wouldn’t be able to be successful without your.. READ MORE »
January 27, 2016
On February 11th, in this free hands-on workshop, instructor Jason Chu answers all of your questions on Good Manufacturing Practices and HPLC. Based on his industry exposure, Jason will introduce attendees to concepts and ideas based on his personal experience in the field. Find out why GMPs are important in the Pharmaceutical practice, what a career involving GMPs demands and how HPLC training can be beneficial to your career. Prepare yourself to be well suited for career in Pharmaceutical research and manufacturing. For more information, click here. To register, call 416-502-2277 or email us at info@aaps.ca.
January 26, 2016
The U.S. Centers for Disease Control and Prevention reports an E. coli outbreak sourced to the popular burrito chain, Chipotle Mexican Grill—and it’s not the first run-in Chipotle’s had with foodborne disease. Chipotle is a North American chain that specializes in burritos and tacos. It calls itself a “fast-casual” restaurant as opposed to a fast food or traditional restaurant-style eatery, and its popularity comes in part due to its commitment to sustainable and ethical food production processes. These processes, as food safety professionals have discovered, aren’t always up to scratch. If you’re interested in making a career out of ensuring.. READ MORE »
January 26, 2016
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