Rising senior populations in Canada means that we increasingly require the expertise of professionals who understand the specific dietary needs of the elderly. Seniors are more vulnerable to vitamin and mineral deficiencies. They have less energy to prepare meals, and weaker taste buds also make food less exciting to eat. On top of this, financial problems might mean that they skip out on important nutrient-rich foods. They are also more likely to suffer from illnesses, or take medications that affect the way their bodies absorb nutrients. As a result, seniors face more challenges in maintaining a healthy diet. For nutritionists.. READ MORE »
June 23, 2015
On June 10, 2015 hundreds of attendees from all over Canada gathered for the second annual Various representatives from licensed producers to testing labs, lawyers and lobbying experts were in attendance to discuss the Canadian cannabis industry. COO and Dean of Pharmaceutical and Scientific Affairs Laleh Bighash was invited to speak at the conference about her extensive experience working with Health Canada and guiding clients through the application to become a Licensed Producer under the Marihuana for Medical Purposes Regulations (MMPR). The application to produce marihuana for medical purposes is strict and rigorous. A strong understanding of the key.. READ MORE »
June 16, 2015
Every athlete has their own unique nutritional needs designed for their training, body composition and with their performance goals in mind. These professionals work closely with a sports nutritionist to make sure that their bodies get the proteins, fiber, carbohydrates, minerals and nutrients that they need to perform at their best. For vegetarian athletes, the need to follow a balanced and well-structured diet is even more important. Without a properly balanced diet, they can suffer from problems such as: Fatigue Decreased performance Vitamin and mineral deficiencies Fortunately, with the help of a trained nutritionist, vegetarian athletes can get all of.. READ MORE »
June 16, 2015
Last week, AAPS’ HPLC students visited our simulated QC laboratory to expand on their knowledge of content uniformity. Guided by their instructor Jason Chu, students demonstrated their ability to determine the variability of acetaminophen tablets. Using HPLC, students were able to separate and identify the active pharmaceutical ingredient (API) of their samples. Before applying the analytical technique, they first had to prepare the mobile phase and set up HPLC instruments. Once they completed their experiment, they were asked to process their findings using Empower, validated software, which allows the user to control chromatography instruments and process data for HPLC, UPLC and Gas Chromatography. Proficiency in HPLC and HPLC data analysis software are.. READ MORE »
June 12, 2015
On June 5, 2015 AAPS hosted a Sanitation Program for Medical Marijuana Workshop. Led by AAPS’ Food Safety and Quality program coordinator, Pirouz Yousefian, the workshop was constructed to guide participants through Division 4 of the MMPR, Good Production Practices. Attendees were guided through the sanitation requirements suitable for Licensed Producers of Medical Marijuana and instructed on how to write, develop and install an effective sanitation program to ensure and maintain cleanly conditions. Preventative vs Reactive When it comes to dealing with contamination in laboratory settings, it is important to be implementing preventative measures rather than reactive. “Installing and developing an.. READ MORE »
June 9, 2015
People have become much more conscious of the food products that they purchase and consume. In fact, now more than ever before, we are checking food labels to ensure that the products we select meet the levels of protein, carbohydrates, sugar and sodium that food experts deem healthy. However, have you ever stopped to consider that major players in the food industry could be leaving a few ingredients off of that label, or even overstating just how healthy a product actually is? If you are pursuing a career in food safety, read on to learn a few facts about the.. READ MORE »
June 9, 2015
After the tremendous success of last year’s conference, the International Pharmaceutical Academy (IPA), in association with AAPS, will be hosting its second annual . This two day workshop will take place on June 10 and June 11 at the Guest speakers at this year’s conference include various representatives from licensed producers, testing labs, lawyers, lobbying experts and many more, all with extensive experience in the cannabis industry in Canada. Their seminars will cover everything from the importance of lobbying with Federal government departments for MMPR to current medical marihuana production challenges and Health Canada inspections. The 2 days of workshops will be geared towards QA/QC, Regulatory,.. READ MORE »
June 5, 2015
Program Coordinator Pirouz Yousefian tells us about his experience as a faculty member at AAPS and reveals the special qualities that make AAPS a valuable and encouraging environment for students. Pirouz has been an active member of AAPS’ faculty since 2009. “I enjoy teaching at AAPS because of the three thematic structures Collegial Responsibilities, Collegial Relationships, and Institutional Support,” he says. “There are a lot of new services that help students become successful. AAPS is listening to and meeting the needs of the industries at every level. AAPS is truly becoming a career college.” These new services include AAPS’ diverse co-op placements,.. READ MORE »
June 2, 2015
The human body is approximately 60% water. That water plays a vital role, as it helps transport nutrients, eliminate waste, and regulate body temperature. Unfortunately, that water reserve is constantly being depleted through sweat, urine, and stool. This is why nutritionists recommend drinking plenty of water to stay hydrated. But “plenty” of water has meant very different things over the years, and old theories about hydration are changing thanks to new scientific research. So just how much do nutritionists recommend people drink to stay healthy? Read on to find out what the latest research is saying about healthy hydration. Not.. READ MORE »
June 2, 2015
In today’s Technical Writing class, AAPS students reviewed the standard operating procedures for cleaning a quality control laboratory. Instructor Jason Chu had students organize the various processes of daily and weekly cleaning into a flow chart. These cleaning practices are essential for maintaining a safe and secure environment. Concepts learned in today’s class will help students understand their future responsibilities as Quality Control professionals. Knowledge Vital For Your Career The importance of knowing these cleaning procedures is vital to a career in Quality Control. Understanding concepts like cleaning validation and cross-contamination ensure that students are aware of the cleaning processes required in removing.. READ MORE »
May 28, 2015
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