Getting an education is one thing, putting that knowledge to good use is another. AAPS students enrolled in our are taking the opportunity to develop their skills by training with leaders in Food Safety and Quality Assurance. Implements Your Skills The hands-on training AAPS students receive is only a part of what prepares them for the workforce. AAPS’ close industry connections allow for some of the best co-op placements in the industry. These placements allow students to expand on their specialized knowledge in real food safety environments. Co-op Placements AAPS students have gained real work experience with leaders in the.. READ MORE »
May 27, 2015
– a monthly publication that features the best training institutions in Canada. TrainingPlaces.ca celebrates AAPS for its highly trained applicants, experienced educators and professional learning environment. Student Testimonials The piece features testimonials from students who have successfully completed AAPS’ Pharmaceutical Quality Assurance and Quality Control program, Food Safety and Quality program and Clinical Research program. The AAPS Advantage The article also highlights the many resources which AAPS has to offer: close industry connections and co-op placements, web-based learning and online training, skill developing workshops and practical laboratory experience.
May 26, 2015
Natural health products (NHPs) are over-the-counter substances that can normally be purchased in any health store or pharmacy. Some common substances that are categorized as natural health products include: vitamins and minerals, herbal medicines, energy drinks and probiotics. Pharmaceutical industry professionals know that all NHPs sold in Canada are subject to the Natural Health Product Regulations, under the authority of the Food and Drugs Act. These regulations are implemented to address Canadians’ concerns about NHP safety and availability as well as regulate their sale, manufacturing, packaging, labelling and distribution processes. Students pursuing pharmaceutical careers will soon learn all about natural.. READ MORE »
May 26, 2015
Congratulations go out to AAPS’ Pharmaceutical Students who recently wrote exams on . The exam was made of two parts: written and practical tests. Students were asked to answer questions on analytic chemistry and later asked to demonstrate their learnings in AAPS’ state-of-the-art laboratory. “This is the first time we’ve asked students to demonstrate their knowledge in person” says instructor, Jason Chu. “This form of evaluation benefits the students in developing their practical skills for the pharmaceutical industry.” Chu is newly welcomed to the AAPS Faculty and joins AAPS with 5 years of experience as a Quality Control Research and.. READ MORE »
May 20, 2015
11 million Canadians suffer from food poisoning every year. While most people who get sick only suffer milder symptoms that don’t need treatment, a percentage of those infected will require hospitalization, and a small percent die as a result of their illness. Milder symptoms of food poisoning include: nausea and/or vomiting diarrhea abdominal pain headaches weakness mild fever Severe food poisoning, on the other hand, can lead to bloody stools, extreme pain, kidney failure, and seizures. The Center for Disease Control collected 10 years’ worth of data of food poisoning specifically in the United States, in order to determine which.. READ MORE »
May 19, 2015
Students pursuing food safety careers know that genetically modified organisms (GMO) are organisms whose genetic materials have been altered by scientists. While there are various reasons for producing genetically modified foods, the most common one is to improve crop protection, since crops can sometimes become infected by insects, viruses, or as a result of a resistance to herbicides. Because most foods can be genetically altered, it’s important that GM foods are thoroughly assessed by food quality experts before being placed on the market. Individuals pursuing food safety careers will learn all about which foods and crops are most commonly genetically.. READ MORE »
May 12, 2015
A 2014 report by the Conference Board of Canada, in collaboration with the University of Guelph’s Food Institute, revealed that Canada’s food safety system was ranked among the best in the world. In fact, our food safety system tied for first place with Ireland’s, in comparison to 17 other Organization for Economic Co-operation and Development countries. Food safety experts understand that this excellent ranking is an indication of the country’s ability to assess, manage and communicate food safety concerns, as well as its capacity to quickly respond to food safety emergencies. One major way that the government of Canada protects.. READ MORE »
May 5, 2015
Maintaining a healthy diet is important for each and every person. Having a healthy body lowers the risk of chronic disease, improves skin and bone health, provides energy throughout the day, and much more. However, athletes physically require a proper and nutritious diet that is very high in calories. Without good nutrition, an athlete’s performance and overall health can be negatively impacted. If you plan to earn a nutrition, health and sport diploma you will learn all about the basics of nutrition, the important role that food plays in the body, the importance of fitness, and the risk of disease… READ MORE »
April 28, 2015
A food handling program teaches that cross contamination occurs when harmful bacteria spreads to food from other food, surfaces, hands or equipment. Cross-contamination commonly occurs if equipment used for raw food preparation is then used for cooked or ready-to-eat food. We’ll examine some preventative measures taken to eliminate cross contamination in the packaging industry, as well as what retailers in the UK are offering-up in their product lines to lower the risk of salmonella poisoning as well as other harmful risks associated with cross contamination. Food Safety Regulations Prompt Manufacturers to Reconsider Equipment Around the world, food manufacturers face mounting concerns about safety and.. READ MORE »
April 21, 2015
Working in quality assurance for medical marihuana production facilities requires an in-depth knowledge of Health Canada’s guidelines for good production practices. As medical marihuana continues to expand as an industry, there is more and more need for professionals who have taken quality assurance courses, specializing in medical marihuana production. Read on to discover today’s standards for producing medical marihuana, and how a quality assurance department helps maintain these standards. Premises Every medical marihuana production facility in Canada must be licensed by Health Canada in order to legally grow medical marihuana under Marihuana for Medicinal Purposes Regulations (MMPR). The sizes of.. READ MORE »
April 14, 2015
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