AAPS Blog

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Scientists Shed “New Light” on Cancer Treatment

A quick search of cancer statistics reveals that two out of five Canadians can expect to be diagnosed with the disease in their lifetime, and that one out of four will not survive their battle with cancer. Anyone who has had clinical research training can tell you that cancer has become one of the leading causes of death in Canada. As this year’s Breast Cancer Awareness month nears its end, some promising news in cancer research is certainly a welcome surprise. The most recent innovative stride is in phototherapy – a treatment that promises patients some relief from the invasive.. READ MORE »

October 28, 2014

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McDonald’s Campaign Seeks to Improve Reputation

As a restaurant chain existing since 1940 and serving 86 million customers every day, McDonald’s certainly has a reputation—both good and bad. In recent years, this reputation has begun to dwindle with the release of documentaries like “Supersize Me” posing serious questions about the health effects of the restaurant’s food. As our attitude (and education about) food evolves, McDonald’s must try even harder to win over customers who are far more likely to exchange burgers and fries for green beans and quinoa. Last year, the company saw a 1.5% dip in sales, following a 0.2% dip from the year before… READ MORE »

October 21, 2014

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Food Safety and the Regulation of Energy Drinks

As the go-to caffeine buzz for college students and high schoolers, health officials have long been skeptical about the effects of energy drinks. With their lack of nutritional labelling, energy drinks are a huge concern for the health of young people. Packed with sugar, high caffeine levels, taurine (increases energy levels) and ginseng, energy drinks have long been claimed as a health product—something which is now changing. After several deaths related to the consumption of energy drinks, and many others who claim energy drink companies use false advertising, government regulatory affairs has stepped in to change the way energy drinks.. READ MORE »

October 14, 2014

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The Process of Bringing Drugs to the Market

Pharmaceutical drugs are chemical substances formulated to cure, treat or prevent an illness. They can be classified as oral contraceptives, painkillers, antimalarial, antibiotics, stimulants and antiseptics to name a few, and can be administered in various forms including vaccination, tablet, topical cream or capsule. Drugs are crucial to preventing sicknesses from spreading, and also help us live daily life with less interference from pain and sickness. While it may seem like new drugs are appearing on the market every day, you can be assured that all drugs must undergo a standard procedure of research, trials and FDA approval before they.. READ MORE »

October 7, 2014

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Careers in Food Handling

Maybe you’re a culinary student who needs their food handler certificate in order to start a restaurant, or work as a chef. Perhaps you have a desire to work in food manufacturing, where you will manage how the food is brought from farms to dining tables. Receiving training in food safety and handling can open up several different career paths for you, some in typical food handling roles but others in inspection and quality assurance. If you’ve been wondering what types of jobs are available out there in food handling and safety, then look no further. Possible Careers Food is.. READ MORE »

September 30, 2014

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Careers in Pharmacovigilance

If we think of a vigilante as someone doing good for the general public, it is easy to understand the need for vigilance in pharmaceuticals. Pharmacovigilance is both a job and a duty within the healthcare sector to monitor, assess and prevent the adverse long and short term effects of medicine. If you have an interest in scientific work and have received a drug safety and pharmacovigilance certificate, there are several careers involved in this field. As an employee in pharmacovigilance, you will use scientific techniques to monitor, research and evaluate data from healthcare providers on the effects of medication.. READ MORE »

September 23, 2014

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Quality Assurance for Medical Marihuana

Marihuana (or cannabis) has been used in medicine for thousands of years. Although in the past century its recreational use has been outlawed, many countries have been researching marihuana for its medical purposes. It has been found that marihuana can provide cancer patients undergoing chemotherapy relief from nausea, vomiting and also help increase appetite. Marihuana has additionally been known to act as a muscle relaxer, a pain reliever and an aid to those who suffer from anxiety. Many of those suffering from illnesses prefer medical marihuana as a natural approach to healthcare. In Canada, medicinal marihuana is currently legal only.. READ MORE »

September 16, 2014

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Wine Plus Exercise Protects Against Cardiovascular Disease

Dating back to ancient Mesopotamia, humans have enjoyed the making and drinking of wine. The health benefits of wine – particularly the red variety – have been praised by everyone from scientists to sommeliers, reinforcing the common belief that a little red wine each day is actually good for our bodies. Clinical research on the subject has been rich and varied, featuring investigations into wine’s potential to protect against depression, breast cancer, the signs of aging, liver disease – and even sunburn! And now, a new study has emerged linking wine consumption with protection against cardiovascular disease (CVD), a condition.. READ MORE »

September 9, 2014

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Food Handling Certificate: An Industry Must-Have

Every year, around 4 million Canadians fall victim to food borne illness. Signs of sickness may set in right away – or take weeks to show themselves. And symptoms range from abdominal pain and vomiting, to disorientation, organ failure, and if untreated even death. With so much of our food undergoing extensive transport, processing, and handling, it makes sense that food safety training would be of the utmost concern to health officials, producers, and consumers. In 2006, Toronto city council passed a Food Handler by-law that makes it necessary for owner/operators of food establishments to have at least one supervisor.. READ MORE »

September 2, 2014

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McDonald’s Accused of Food Safety Violations In Moscow

On August 20, McDonald’s was compelled to shut down four of its Moscow restaurants amid reports of alleged food safety violations. The Rospotrebnadzor agency, a Russian watchdog organization, ordered the closures, claiming it identified several breaches of food safety certification at four separate chains. The closings include the first McDonald’s location to be opened in Russia, near Pushkin Square, which is the largest in the country, as well as one near the Kremlin. In total, the international chain has over 400 outlets in Russia, and has been in operation across the country for the past 24 years.   Serious Charges Rospotrebnadzor has.. READ MORE »

August 26, 2014

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