Pharma giant GlaxoSmithKline has been hit with yet another marketing violation. The drugmaker has paid $105 million to more than 40 American states who filed suit against GSK for promoting off-label uses for its antidepressants. But financial payouts are proving little more than slaps on the wrist for the repeat offender who continues to engage in illegal promotional strategies.
June 10, 2014
Jack Decoster, the Iowa “Chicken King” faces felony charges in connection with the 2010 salmonella outbreak that sickened almost 2000 people and forced the recall of 500 million eggs. DeCoster and his son, Peter, have been indicted with fraud for misbranding eggs, and with the attempted bribery of a USDA official.
June 3, 2014
Is fresher always better? Advocates of the increasingly popular agri-food movement tell us to buy organic, protest GMOs, and always favour the least processed foods. All of this certainly sounds healthy – that is until you look closer at the science, which when it comes to raw milk, doesn’t always favour the farm-to-table theorists. What the science says Anyone who’s taken a food safety course will confirm that raw milk contains seriously harmful bacteria. Science-based evidence has revealed that unpasteurized milk plays host to an array of well-known invaders, such as Salmonella, E. coli, Listeria, and Campylobactor. These germs have.. READ MORE »
May 27, 2014
Imagine being able to grow part of an organ in a lab – and then run tests on its functioning in order to truly understand how best to treat a particular condition. Rather than use human subjects to test new therapies, which involves costly and complex pharmaceutical quality control protocols, researchers could develop customized treatments using genetically engineered samples. Organ-on-a-chip Scientists from Harvard’s Wyss Institute, Boston Children’s Hospital, and the Harvard School of Engineering and Applied Sciences have collaborated to revolutionize clinical research with new organ-on-a-chip technology. Using patient stem cells, the team actually engineered part of a heart. The.. READ MORE »
May 20, 2014
Forensic lab tests conducted by Natural News health advocate Mike Adams reveal that many of our trusted health foods are actually toxic. Select rice protein powders, gingko biloba supplements and cacao powder were all found to contain poisonous levels of lead, cadmium and tungsten – heavy metals that cause cancer, heart disease and impaired brain function.
May 16, 2014
Is what’s good for the countertop good for the cold-cuts? One might argue that eliminating bacteria present on food preparation or processing surfaces is of little value when the food itself is already contaminated with salmonella or E. coli. That very reasoning prompted PURE Sciences Inc. to develop a new, direct-to-food application for its liquid disinfectant called SDC (silver dihydrogen citrate). Swift Acting, Long Lasting For years, SDC has been used to wipe down contact surfaces in restaurants and factories – part of a well-established food safety certification protocol. CEO of PURE Sciences, Hank Lambert says they’ve produced new concentrations.. READ MORE »
May 13, 2014
Canadians are plagued by skyrocketing drug prices, and in many cases are unable to afford life-saving treatments. Big Pharma defends its position, maintaining that an influx of cheap generics has forced it to inflate name brand pricing.
May 6, 2014
FDA investigators expose India-based Sun Pharmaceuticals Industries for tampering with test data and a complete failure to maintain sanitary conditions in its laboratories. Inspectors encounter human waste, rodent traps, and manufacturing refuse at the plant, prompting a ban on US exports.
April 29, 2014
Despite promises to clean up its suspect drug promotion practices, GlaxoSmithKline sales reps have been charged with bribing Polish doctors to boost prescriptions of company products.
April 22, 2014
Anyone who has experienced a bout of food poisoning thinks twice about where they eat out. They peek into kitchens, scan dining rooms for cleanliness, scrutinize how often food handlers wash their hands… But, the reality is that danger often lurks behind closed doors and from a consumer perspective, it can be difficult to see the contamination coming. According to Health Canada, up to 4 million people suffer from foodborne illnesses every year. A recent CBC Marketplace investigation looked at some of Canada’s most popular restaurant chains, examining just how careful the professionals are when it comes to protecting the.. READ MORE »
April 17, 2014
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