According to the World Health Organization (WHO), an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420,000 die every year. Food safety and food safety training are of paramount importance globally, making the contributions of professionals in this field vital. Among these professionals are microbiologist technicians, who ensure our food supply is safe, nutritious, and free from harmful microorganisms. These professionals work diligently in laboratories and on-site to analyze food samples, identify potential hazards, and contribute to the development of safer food production processes. This blog explores microbiologist.. READ MORE »
Food safety, highlighted by comprehensive food safety training, remains a pressing concern in food processing and preparation. Every year, millions of tons of food are wasted due to the activities of harmful, spoilage-causing microorganisms and bacteria, which are responsible for significant food-borne illnesses, some of which can be deadly. With antibiotic resistance continuing to pose a severe healthcare challenge, it is clear that tackling food safety issues at source remains the most effective way to combat threats. Necessity drives innovation, and in the food industry, innovation is relatively constant, marked by technological advancements that are revolutionizing how we handle food… READ MORE »
Over the years, we’ve grown accustomed to seeing “Best Before” dates stamped on almost all packaged food products in Canadian supermarkets. These dates hint to consumers when a product retains its optimal taste and nutritional value. But what if this long-standing practice was on the verge of a monumental shift? Recent discussions surrounding food waste, sustainability, and consumer safety have sparked debates about the relevance and accuracy of “Best Before” dates. Could Canada be moving towards eliminating these dates? Understanding this evolving landscape is crucial for those eyeing a career in food safety. The Problem With Best Before Dates Many.. READ MORE »
The world of food technology takes you on a fascinating journey that blends science, ingenuity, and innovation, ultimately delivering exceptional culinary creations from concept to plate. At the core of this captivating field lies the product development process, where professionals navigate the intricate stages that transform ideas into delectable, market-ready food products. Acquiring specialized knowledge and skills through training helps empower budding industry professionals to traverse this dynamic process successfully, crafting exceptional food products that tantalize taste buds and adhere to safety standards. The Food and Edible Technology, Safety and Quality Post-Graduate Diploma Program at AAPS offers students a comprehensive.. READ MORE »
Product testing is a systematic approach used to evaluate and assess the safety, quality, and performance of various consumer goods available in the market. This scientific process involves subjecting products to comprehensive examination, experimentation, and analysis to determine their compliance with regulatory standards, safety protocols, and consumer expectations. Testing procedures encompass various factors, including chemical composition, physical properties, durability, toxicity levels, and potential health risks associated with product use. The significance of product testing extends to the identification, analysis, and quantification of food allergens. Given that food allergies affect over 2.6 million Canadians, according to the Canadian Food Inspection Agency,.. READ MORE »
Ensuring food safety is a top priority for any business. In any food production environment, manufacturers must follow strict practices to ensure that the food meets a safe standard for public consumption. With guidelines on proper handling, cooking and storage, food safety controls work as a defense against foodborne illnesses and, in many provinces, are required by law. While many factors affect the growth of pathogens in food, time and temperature are two of the most important variables to control along the production chain. Time and temperature controls should be applied to foods including dairy products, eggs, meat, tofu, and.. READ MORE »
Food safety is a top priority for manufacturers. They must implement policies and follow rigorous guidelines in production and processing environments to ensure that all items released to market are safe for public consumption. A failure to comply with such measures can lead to foodborne illnesses, which may in the worst of circumstances lead to loss of life. Further consequences of such incidents can include a reduction in public confidence, serving to damage the brand’s reputation for a long time. To understand some of the top causes of compromised food safety, and what best practices can be employed in food.. READ MORE »
Processed food has a wide-reaching definition. The USDA defines a food as processed if it has undergone any changes to its natural state. This can include foods that have been washed, cut, heated, pasteurized, cooked, canned, frozen, dehydrated, and more. Nearly all food is processed in some way. As humans, we have been processing food nearly since the inception of our species. As a professional in food quality control, it’s important to know what food processing means, its implications, and its history. Here’s a brief overview of the history of food processing. Early History of Processed Foods Humans have been.. READ MORE »
Are best before dates and expiry dates the same thing? Here’s a look at what the two terms mean, and how they affect food safety and food waste in Canada.
There’s been no shortage of fun food trends over the last few years. Unicorn frappes, mermaid food, and other beautiful and tasty options have taken over social media platforms. Now people from all over the world swear by the rumoured sleep-inducing properties of Moon Milk, a simple drink that combines milk and herbal supplements and spices. Everyone has their own unique recipe, which many like to showcase on social media platforms such as Pinterest. Are you an ambitious student with a desire to carve out a career for yourself in the food industry? Here is a comprehensive guide on this.. READ MORE »
