According to new research conducted during the ‘Food Safety Month’ of November, many people are increasing their chances of food poisoning by believing a number of dangerous food safety myths. Food storage, cooking, cleaning, and of course, eating is a central part of every person’s daily life, so harbouring misconceptions about food safety can put Canadians at risk every single day. That’s why people like you are needed in the food safety profession, to set society straight on what is and isn’t safe to eat. With the right training, you can start this important work yourself. To begin on the.. READ MORE »
