Everyday food items and innovative new products rely on a dedicated team working behind the scenes. A key player in this process is the Product Development Technologist, whose role is crucial in bringing new food products to life. But what does a Product Development Technologist actually do? In this blog post, we’ll dive into their responsibilities and essential skills, showing how professionals in this role bring new products to life and ensure their success. What Is a Product Development Technologist? A Product Development Technologist works on the front lines of innovation, researching, designing, and developing new products or improving existing.. READ MORE »
According to the World Health Organization (WHO), an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420,000 die every year. Food safety and food safety training are of paramount importance globally, making the contributions of professionals in this field vital. Among these professionals are microbiologist technicians, who ensure our food supply is safe, nutritious, and free from harmful microorganisms. These professionals work diligently in laboratories and on-site to analyze food samples, identify potential hazards, and contribute to the development of safer food production processes. This blog explores microbiologist.. READ MORE »
Food safety, highlighted by comprehensive food safety training, remains a pressing concern in food processing and preparation. Every year, millions of tons of food are wasted due to the activities of harmful, spoilage-causing microorganisms and bacteria, which are responsible for significant food-borne illnesses, some of which can be deadly. With antibiotic resistance continuing to pose a severe healthcare challenge, it is clear that tackling food safety issues at source remains the most effective way to combat threats. Necessity drives innovation, and in the food industry, innovation is relatively constant, marked by technological advancements that are revolutionizing how we handle food… READ MORE »
Professionals with food safety training are responsible for identifying, preventing, and managing all types of food production and handling risks. Their work helps secure public health by reducing food contamination and foodborne illnesses. Food safety training equips these professionals with the knowledge, skills, and resources to carry out their duties effectively. One of these duties is identifying and eliminating food hazards before they threaten the public’s welfare. However, not all food hazards are the same. While some can be easily measured and removed, others require more intricate actions. Here’s a look at four distinct types of food hazards that food.. READ MORE »
Food safety is of utmost importance to those working in the food industry. The BRCGS Global Standard for Food Safety is a highly valued standards that govern food safety practices. Recently, this standard underwent significant changes with the release of Issue 9. In this blog post, we’ll explore the critical changes to BRCGS Issue 9 and their impact on food safety training and practices. Understanding BRCGS Brand Reputation through Compliance (BRC), is a globally recognized trade association established in 1992 to serve the UK food retail industry. Over the years, it has set the benchmark in food safety and quality.. READ MORE »
Food safety training introduces participants to essential practices and regulations that ensure the safety and quality of food. A key part of this training involves understanding microbiology’s role and microscopic organisms’ impact on food safety. Microbiology is critical in various aspects of the food industry, including food safety, production, processing, preservation, and storage. Microorganisms, such as bacteria, moulds, and yeasts, are harnessed in producing various food items, such as wine, beer, bakery products, and dairy items. The proliferation and contamination of spoilage and pathogenic microorganisms are recognized as leading contributors to the deterioration and waste of food products in today’s.. READ MORE »
Over the years, we’ve grown accustomed to seeing “Best Before” dates stamped on almost all packaged food products in Canadian supermarkets. These dates hint to consumers when a product retains its optimal taste and nutritional value. But what if this long-standing practice was on the verge of a monumental shift? Recent discussions surrounding food waste, sustainability, and consumer safety have sparked debates about the relevance and accuracy of “Best Before” dates. Could Canada be moving towards eliminating these dates? Understanding this evolving landscape is crucial for those eyeing a career in food safety. The Problem With Best Before Dates Many.. READ MORE »
Food technology and safety is an exciting field, allowing us to dive deep into the selection, handling, and distribution processes of our food. With a food technology diploma, you can develop key insights and skills that give you a competitive advantage in your future career. Not only will it allow you to earn a food safety qualification, but it will also prepare you for entry level or ongoing career development in the food and beverage industry. This can help you explore a future in a wide range of specializations, from analytical chemistry and nutrition, to quality control and food safety.. READ MORE »
Product testing is a systematic approach used to evaluate and assess the safety, quality, and performance of various consumer goods available in the market. This scientific process involves subjecting products to comprehensive examination, experimentation, and analysis to determine their compliance with regulatory standards, safety protocols, and consumer expectations. Testing procedures encompass various factors, including chemical composition, physical properties, durability, toxicity levels, and potential health risks associated with product use. The significance of product testing extends to the identification, analysis, and quantification of food allergens. Given that food allergies affect over 2.6 million Canadians, according to the Canadian Food Inspection Agency,.. READ MORE »
The food industry is a constantly evolving sector that involves the application of scientific knowledge to develop new products, improve production processes, and ensure food safety and quality. Consequently and unsurprisingly, food technology has become an increasingly popular field of study among students interested in a career in the food industry. The Food and Edible Technology, Safety and Quality diploma at AAPS equips graduates with the necessary knowledge and skills to put the fundamentals of quality control into practice and also pursue a range of career opportunities in the industry. Our rigorous curriculum is created to be equally effective for.. READ MORE »
