From its very onset, the COVID-19 pandemic had many implications for the food industry, from causing supply chain disruptions to creating safety concerns, both for the employees involved and the food in question. Labour shortages due to outbreaks and quarantines have been issues plaguing the global food industry from 2020 onwards. If you’re pursuing a career in food quality, technology and safety, it’s likely that you’ll encounter many of the changes brought on by the COVID-19 pandemic in the work that you do. COVID-19 has altered a significant proportion of national and international food quality and safety standards, and within.. READ MORE »
Food treatment is an important step in food production to maintain nutritional benefits and avoid harmful contamination. This includes the process of pasteurization, which is just one technique used for food conservation. A career in food safety will place you in a vital role in the food production process, where you’ll apply your specialized knowledge to implement fundamental qualities of food assurance. Whether you want to brush up on your pre-existing skills, or are brand new to food safety and quality, the diploma program at AAPS will give you a hands-on approach to training in the field. With the state-of-the-art.. READ MORE »
A Food Technology, Safety, and Quality program takes a hands-on approach to ensuring the quality and safety of food products, allowing students to gain specialized knowledge and skills for the industry today. Implementing the fundamental principles of quality assurance is essential in the food industry to ensure that products are safe for public consumption. According to Job Bank data from the Government of Canada, the availability of positions in the food technology sector is expected to exceed the number of job seekers in the field. For those seeking a career in high demand, food safety and quality could be a.. READ MORE »
A sanitation plan is crucial in any food preparation area to uphold the safety and quality of food plants. Bacteria can grow on unsanitary surfaces and contaminate any food on those surfaces. In that case, a clean work environment is essential to prevent the transmission of foodborne illness. Proper sanitation procedures ensure that all facilities and equipment are cleaned on a regular basis to reduce the spread of bacteria or other pathogens. With regular practice, potential food safety hazards can be eliminated at each stage of the production cycle. The core of any sanitation plan is knowing the suitable protocols.. READ MORE »
Microbiology is the study of microorganisms, their impact on the environment, and their effect on human physiology. When it comes to the food industry, microbiologists perform essential work on the front line of food safety. These professionals study foodborne pathogens and assess whether food products comply with health and safety regulations. Food microbiologists may work in product development and quality control for food manufacturers, governments, or research universities. A career as a food microbiologist attracts skilled individuals with a natural interest in scientific disciplines, attention to detail, and a flair for problem-solving work. You should be comfortable working in a.. READ MORE »
With an effective HACCP plan, restaurants have a better chance at keeping their clients safe at all times. This system sets out the principles for food safety for all businesses serving it, and how to minimize and eliminate any possible risk. Short for Hazard Analysis Critical Control Points, HACCP is a necessary system to apply to every phase of the supply chain for food products. These restrictions are followed by food businesses around the world, and aim to catch any potential danger as early as possible. Understanding HACCP, and the principles acting as its foundation, is essential to preventing any.. READ MORE »
Filtration has always been a major part of the food and beverage industry, keeping food items fresh and safe for consumers. The use of filtration systems is heavily relied on by the industry, used to separate liquids and solids through a membrane (porous material). Students interested in understanding food processing systems will benefit from learning more about filtration. Filtration and membrane technology has experienced a significant boom since the 1970s, reflecting changing industry standards. These new developments might be particularly helpful for students wanting to join the food industry. Here’s a closer look at the process of filtration and its.. READ MORE »
Food technology is a big part of food safety and quality, particularly as new advancements in the field bring about better standards and practices. Hyperspectral imaging is an emerging technology with the ability to impact different aspects of the food industry, resulting in data-driven quality assurance and quality control measures as well as improved farm management practices. Your training in food technology, safety, and quality will provide you with unique insight into the fundamental principles of quality assurance. Here’s a look at the benefits of hyperspectral imaging, which you might encounter during your career. Hyperspectral Imaging Explained for Students in.. READ MORE »
With food technology training, aspiring professionals in the field gain a hands-on approach to safety and quality, and the skills to implement quality assurance and regulatory principles. As food creation is grounded in scientific processes, some of this relies on the principles of chemistry. One process that food technology professionals should understand is emulsification. This is the process of creating an emulsion, the result of what forms when two or more immiscible liquid substances are mixed together. An emulsion is a type of colloid, but not all colloids are emulsions. A colloid can refer to a mixture of any phases.. READ MORE »
The responsibility to protect consumers from foodborne illness, commonly referred to as food poisoning, belongs to all three levels of government. The average spending on food safety by the provincial Ontario government and municipalities, along with the Federal government, is approximately $105.7 million each year. If you are interested in science and understanding how food makes it onto grocery store shelves or restaurants, a career in food technology might be right for you. Why might this be a good time to train for a career in the food industry? Earlier this year, the Canadian Agricultural Partnership was announced, and the.. READ MORE »
