AAPS is happy to announce a new two-day training course on January 23rd and January 30th focusing on . Taught by Jason Chu, this course will discuss factors that must be considered when selecting an appropriate HPLC analytical method for food analyte determination. AAPS is excited to provide this specialized course as HPLC methods have become the preferred technique for food analysis in the industry. Participants will be provided with hands-on HPLC training in our Quality Control laboratory.
AAPS has created a new one week training program designed to equip students with an understanding of the fundamentals of Dissolution Theory and Dissolution Testing. This program, called Dissolution School, launches on November 16 till November 20, 2015 and has been structured to provide students with real-world, tangible knowledge on a variety of dissolution testing principles and the essential elements of dissolution profiling. “In one short week, you can add this essential pharmaceutical technique to your resume,” says program coordinator and instructor, Jason Chu. “This training program will teach participants how to use dissolution techniques necessary in many entry level positions.”
