Rising senior populations in Canada means that we increasingly require the expertise of professionals who understand the specific dietary needs of the elderly. Seniors are more vulnerable to vitamin and mineral deficiencies. They have less energy to prepare meals, and weaker taste buds also make food less exciting to eat. On top of this, financial problems might mean that they skip out on important nutrient-rich foods. They are also more likely to suffer from illnesses, or take medications that affect the way their bodies absorb nutrients. As a result, seniors face more challenges in maintaining a healthy diet. For nutritionists.. READ MORE »
