Food technology and safety is an exciting field, allowing us to dive deep into the selection, handling, and distribution processes of our food. With a food technology diploma, you can develop key insights and skills that give you a competitive advantage in your future career.
Not only will it allow you to earn a food safety qualification, but it will also prepare you for entry level or ongoing career development in the food and beverage industry. This can help you explore a future in a wide range of specializations, from analytical chemistry and nutrition, to quality control and food safety management.
Wondering exactly how this diploma can broaden your career prospects? Read on to find out!
1. Better Prepare for a Future in Food Safety and Quality Assurance
Food technology training includes courses on food quality assurance and safety management. These are instrumental in providing you with the fundamentals you’ll need to thrive in the industry. Here, you can expect to learn total quality management (TQM), the different theories of quality, as well as various aspects of food facilities audit and inspection. You’ll also gain an understanding of supply quality programs, product quality audits, food hazards, contaminants, shelf life, and sampling.
Students earning a food technology diploma are better prepared to complete future tasks in food safety and quality assurance.
Thereafter you are well prepared for an active role in quality assurance and control, giving you a strong foundation in the theory while supplementing this with a hands-on approach. The real world application of food safety requirements and regulations will also allow you to further your career, giving you the chance to showcase your industry know-how and insight.
2. Work in Food Product Development with a Food Technology Diploma
A future as a food product development technician is within reach for students completing their food safety training. In this role, professionals conduct rigorous trials and research to improve our food quality. The job typically includes innovation and practical efforts to optimize ingredients and processes—improving a product’s nutritional value, providing new flavours, or boosting cost efficiency.
Earning a food technology diploma gives you the chance to take a food and edible product development course, in which you’ll learn key processes and techniques for success in the field. This includes studying food structure, shelf-life modeling, sensory analysis and food stability. You’ll gain insight into the relevant research, management processes, and technological developments to produce results—all while working within teams to replicate a real-world, collaborative work environment.
Professionals with food safety and technology certification can rely on their background to improve food products.
3. Hone the Skills You Need to Launch a Career in Plant Sanitation
Food safety courses from this type of diploma program also include cleaning and sanitation skills. These are key aspects of food safety, ensuring that hygienic practices and requirements are being met within food and edible processing facilities.
Understanding cleaning and sanitation best practices can help you succeed in the food safety and technology industry post training.
Through your training, you’ll learn how to evaluate and inspect the sanitary status of food plants. You’ll also gain a strong understanding of food hygiene and handling practices, sanitation and disinfection processes, and sanitation verification methods. An introduction to facility design and programs along with sanitation equipment can better prepare you for the broad range of work environments you may encounter after your training.
Are you eager to start your food technology diploma?
Contact AAPS to learn more.
1-855-502-2288