This course provides an introduction to Good Manufacturing Practices (GMP) for individuals interested in working in the pharmaceutical, biotech, or food industries. GMP is a set of guidelines and regulations that ensure that products are consistently manufactured and controlled to meet quality standards. In this course, students will learn the fundamental concepts and principles of GMP, including the regulatory requirements and guidelines, as well as the practical implementation of GMP in manufacturing and quality control processes. Through lectures, case studies, and interactive discussions, students will gain an understanding of the importance of GMP in ensuring product quality and safety, and how GMP is applied in various industries. This course is suitable for individuals with little to no prior knowledge of GMP and is a great starting point for those interested in pursuing a career in the life sciences industry.
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