Food and Edible recall program under Safe Food for Canadians Regulations Workshop

Register onlineDownload Registration Form (PDF)

Learning Outcomes

The participants will reliably demonstrate the ability to:

• Explain the importance of a Food Recall program and process
• Identify and apply requirements for completing documentation for implementing a Food Recall program
• Discuss and interpret elements of Food Recall program
• Demonstrate how to implement and complete documentation in accordance with the Food Recall Food Safety Enhancement Program (FSEP)
• Food Safety Management System
• Food Recall definitions
• Food Recall and Food Safe for Canadians Regulation (SFCR) Requirements
• Food Recall Triggers
• Food Recall Classifications
• Role of the Food Industry
• Traceability
• Food Recall Management Team
• Mock Food Recall
• How to Implement a Food Recall – Steps and Stages
• Implementing Tracking of Product
• Why Record keeping?
• Example of Forms Required for implementing a Food Recall
• Annexes

Who Should Attend

• QA/QC
• Production Supervisors/Managers
• Food Safety Associates

Registration Fee Includes

Presentation Materials, Refreshment and Free Parking

Note: Registration closes one week prior to the start of workshop.